6.45pm at Amphora, 1a Devonshire Road, Cambridge, CB1 2BH.
5 course tasting menu, with flight of 10 wines included in ticket price. Limited to 18 guests.
£55 deposit and £50 to be paid at the event, totalling £105.
Provisional menu and wines:
Sparkling wine on arrival.
| Course | Wine 1 | Wine 2 |
|---|---|---|
1 Caramelised barley & fermented oyster mushroom, horseradish, rosehip |
Gianni Tissari, Durello-Pinot Noir Rosé Brut NV, Veneto, Italy |
Tramin, Nussbaumer Gewurztraminer 2020 Alto Adige, Italy |
2 Venison haunch tartare, walnut ketchup, old cream, birch bark caramel, blood croutons |
Chateau Puy Guilhem, Fronsac 2009,
Bordeaux, France |
Vachnadziani, Qvevri Otskhanuri Sapere 2016,
Imereti, Georgia |
3 Hogweed seed beetroot, sour garden weeds, potato, onion, wild fennel seeds |
Michele Chiarlo, Barbera Nizza 2019,
Piedmont, Italy |
Alpha Estate, Xinomavro Estate Vielles Vignes 2018,
Amyndeon, Greece |
4 Torched mackerel, seaweed & cucumber emulsion, fermented lettuce, alexanders seed |
Mount Pleasant, Lovedale Semillon 2013,
Hunter Valley, Australia |
Rocim, Amphora White 2019,
Alentejo, Portugal |
5 Ember baked apple, honey parfait, perry vinegar, white chocolate |
Acquesi, Moscato d’Astí NV,
Piedmont, Italy |
Cancellation Policy:
If we need to cancel this event, we will notify you in advance and issue a full refund. If you can no longer make a tasting, and email us at wine@amphoracambridge over 48 hours before the tasting, we will issue you a full refund, or you may transfer your booking to a future event or store credit. Within 48h of an event, we cannot provide a refund, but you are welcome to send a friend in your place.
