6.45pm at Amphora, 1a Devonshire Road, Cambridge, CB1 2BH.
5 course tasting menu, with flight of 10 wines included in ticket price. £55 deposit and £65 to be to the Chef directly on/before the dinner, totalling £120.
The Foraging Chef, Steve, sums up his philosophy as “getting big bold flavours out of plants we’ve forgotten to eat”. Be prepared to be delighted, challenged, surprised, and enchanted by a menu bursting with aromas and textures. The menu:
Carrot, fermented green fig, hen of the woods skirlie, chicken & wild fennel sauce
Venison lomo, coal baked swede, fewer flowered leek, black medlar brown sauce
Sardine ragu, jack by the hedge, cured yolk, sea buckthorn
Celeriac, morel garum treacle, alexanders served with alexanders seed chawanmushi, fermented morel xo
Trooping funnel mushroom, miso, dark chocolate, blackberry vinegar
Cancellation Policy:
If we need to cancel this event, we will notify you in advance and issue a full refund. If you can no longer make this dinner, and email us at wine@amphoracambridge over 48 hours before, we will issue you a full refund, or you may transfer your booking to a future event or store credit.
Within 48h of this dinner, we cannot provide a refund, but you are welcome to send a friend in your place.
