6.45pm at Amphora, 1a Devonshire Road, Cambridge, CB1 2BH.
5 course tasting menu, with flight of 10 wines included in ticket price. £55 deposit and £65 to be to the Chef directly on/before the dinner, totalling £120.
The Foraging Chef, Steve, sums up his philosophy as “getting big bold flavours out of plants we’ve forgotten to eat”. Be prepared to be delighted, challenged, surprised, and enchanted by a menu bursting with aromas and textures. The menu:
Nettle gruel, confit yolk, fermented morel xo, candied hazelnuts
Fermented alexanders buds, cottage cheese, dandelion marmalade, sunflower seeds
Salmon smoked over juniper branches, venison lomo, juniper & apple emulsion, ground ivy
Pheasant bacon, black medlar brown sauce, potato cooked in honey fungus garum, sea vegetables
Hen of the woods caramel & miso parfait, hogweed seeds & apple jelly, aged damson vinegar
Cancellation Policy:
If we need to cancel this event, we will notify you in advance and issue a full refund. If you can no longer make this dinner, and email us at wine@amphoracambridge over 48 hours before, we will issue you a full refund, or you may transfer your booking to a future event or store credit.
Within 48h of this dinner, we cannot provide a refund, but you are welcome to send a friend in your place.
