6.45pm at Amphora, 1a Devonshire Road, Cambridge, CB1 2BH.
5 course tasting menu, with flight of 10 wines included in ticket price. £55 deposit and £50 to be to the Chef directly on/before the dinner, totalling £105.
The Foraging Chef, Steve, sums up his philosophy as “getting big bold flavours out of plants we’ve forgotten to eat”. Be prepared to be delighted, challenged, surprised, and enchanted by a menu bursting with aromas and textures.
Slow poached egg, cured herring roe, spring herbs, velvet shank kombucha
Celeriac, nettles, walnut ketchup, juniper
Hake cured in mugolio, ground elder, wild garlic, langoustine
Bbq pulled venison, alexanders, potato, fermented lettuce, offal jam
Alder catkin cake, birch bark, miso, pear vinegar
Cancellation Policy:
If we need to cancel this event, we will notify you in advance and issue a full refund. If you can no longer make a tasting, and email us at wine@amphoracambridge over 48 hours before the tasting, we will issue you a full refund, or you may transfer your booking to a future event or store credit. Within 48h of an event, we cannot provide a refund, but you are welcome to send a friend in your place.
