Krug-like buttery, brioche deliciousness, with underlying red fruit. Aged on the lees for 3 years. One of the oldest wineries of Durello. It’s a family run business in the Alpone Valley in Verona. The Durella grapes are all from their volcanic soil vineyards (no blending with others). Next year they should also be certified as organic.
Alcohol: 12.5% ABV
Residual sugar: 0.9g/l dosage
Grapes: 50% Durella, 50% Pinot noir