A light, perfumed wine with delicate floral aromas of wild strawberries and violet giving way to a juicy palate with velvety tannins and an elegant finish. The vines are old bush vines, planted in the 20s-40s. The vineyard is managed sustainably. 42% of the wine was matured in first and second-use French barriques of 300 litres for eight months and the balance was aged in stainless steel tanks on its fine lees. Only 7200 bottles were produced.
Residual sugar: 1.6g/L RS
Grapes: 100% Tempranillo